Milk Bar Crack Pie

Monday, 6 April 2020

No comments

Everyone seems to be baking during quarantine - myself included! There's a Milk Bar really close to my apartment in Williamsburg, but since it's closed down due to COVID, here I am trying to recreate this delicious treat at home. This rich, salty-sweet pie recipe has an irresistible oat cookie crust - and it turned out pretty similar to the real deal. Check out the recipe below; stay safe and happy baking!


Oat Cookie Crust  
9 tablespoons (1 stick plus 1 tablespoon) unsalted butter room temperature,
5 1/2 tablespoons (packed) golden brown sugar,
2 tablespoons sugar
1 large egg
3/4 cup plus 2 tablespoons old-fashioned oats
1/2 cup all purpose flour
1/8 teaspoon baking powder
1/8 teaspoon baking soda
1/4 teaspoon (generous) salt

3/4 cup sugar
1/2 cup (packed) golden brown sugar
1 tablespoon nonfat dry milk powder (or milk!)
1/4 teaspoon salt
1/2 cup (1 stick) unsalted butte rmelted, cooled slightly
6 1/2 tablespoons heavy whipping cream
4 large egg yolks
1 teaspoon vanilla extract
Powdered sugar (for dusting)

Recipe Prep:

Oat Cookie Crust
Preheat oven to 350°F.
Line 13x9x2-inch metal baking pan with parchment paper; coat with nonstick spray.
Combine 6 tablespoons butter, 4 tablespoons brown sugar, and 2 tablespoons sugar in medium bowl. Using electric mixer, beat mixture until light and fluffy, occasionally scraping down sides of bowl, about 2 minutes. Add egg; beat until pale and fluffy. Add oats, flour, baking powder, baking soda, and salt and beat until well blended, about 1 minute. Turn oat mixture out onto prepared baking pan; press out evenly to edges of pan. Bake until light golden on top, 17 to 18 minutes.
Transfer baking pan to rack and cool cookie completely.  Using hands, crumble oat cookie into large bowl; add 3 tablespoons butter and 1 1/2 tablespoons brown sugar. Rub in with fingertips until mixture is moist enough to stick together. Transfer cookie crust mixture to 9-inch-diameter glass pie dish. Using fingers, press mixture evenly onto bottom and up sides of pie dish. Place pie dish with crust on rimmed baking sheet.

Position rack in center of oven and preheat to 350°F. Whisk both sugars, milk powder, and salt in medium bowl to blend. Add melted butter and whisk until blended. Add cream, then egg yolks and vanilla and whisk until well blended. Pour filling into crust. 

Bake pie 30 minutes (filling may begin to bubble). Reduce oven temperature to 325°F. Continue to bake pie until filling is brown in spots and set around edges but center still moves slightly when pie dish is gently shaken, about 20 minutes longer. Cool pie 2 hours in pie dish on rack. Chill uncovered overnight.  

**Can be made 2 days ahead. Cover; keep chilled. Sift powdered sugar lightly over top of pie. Cut pie into wedges and serve cold.
Read More

Mother's Day Cards

Wednesday, 1 April 2020

No comments

Now, more than ever, small businesses need our support. Since we're all staying indoors for the coming month, I decided to order my Mother's Day card off Etsy well in advance this year.

Head over to my Mother's Day Etsy Favorites page to check out 25 of my favorite Mother's Day cards. All are from sellers either in Canada or the US (where most of my readers are located!), so shipping should be a breeze if you shop local.

Together, let’s #standwithsmall.
Read More


Wednesday, 25 March 2020

No comments

As we enter week three of working from home, I wanted to share some tips and tricks on how I've transitioned to #remotelife and social distancing. I know everyone is in the same boat, but these are the little things that have helped me survive! I don't know how long we'll be in this but I am sure there is light at the end of the tunnel, and everyday personally gets a little bit easier for me.

1. Get up early!
We don't start until 10, but I really try to wake up that extra bit early every morning to get a workout or virtual coffee hang in. One of my best friends has been hosting workout classes for us to join via Google Hangouts, and our team at work has put in 30 minute daily optional coffee hangs, where we discuss life, movies... anything NOT covid related. I swear this helps so much!

2. If you're in the mood to shop online, support small businesses
... and I'm not just saying this because I work for Etsy. Now is more important than ever to shop small! If you're looking for a Mother's Day gift, my last purchase was a gold necklace (not for Mother's Day, but for a friend!) from NovaRoma and the quality is so good!

3. Take the dog for a walk
Or if you don't have pets, just go for a walk. It keeps me sane and I am more motivated when I come back to my laptop.

4. Use technology to stay connected
Zoom, Slack, Google Hangouts.... these are all SO important when it comes to feeling connected as a team, but also with friends. Don't forget to have virtual wine nights with the girls or download Houseparty to play games like cards against humanity and trivia over video.

5. Do fun, indoor activities
Puzzling, making a TikTok, learning a new recipe... there's still a ton of things you can do indoors. You can bake the same recipe with friends on Facetime, or even watch a movie at the same time via Netflix Party.

6. Don't forget to call Grandma

7. Only eat during designated work breaks
I found myself snacking away all day and since I've put this new plan in place, I am feeling a lot more energized and not as sluggish.

8. Wear real pants
I'm not kidding, I'm about 500x more productive when I am wearing jeans and not leggings. This might just be me but it seems to work.

9.  Try something new
Read the murder mystery that's been gathering dust on your shelf, pick up running outdoors or brush up on a language - German grammar has always been a personal struggle of mine, so maybe I'll finally nail it! The current market crash could also be an opportunity for first-time stock investors – so research those stock picks and download Robinhood.

10. Embrace the Coronavirus happy hour
Seriously, pour that glass of Malbec. You rocked social distancing; you deserve it.
Read More
Copyright © STEFDOLL.COM. Blog Design by