Today officially marks day 50 of quarantine. We've made TikTok dance routines, painted bird houses, played way too much scrabble, and finally, we bit the bullet and participated in the latest quarantine trend: whipped coffee.
This coffee took all of 5 minutes to make so I wanted to link out the recipe below. We added Bailey's but that part is, of course, optional.
To get started you will need instant coffee, sugar and hot water (close to boiling) - 2 tbsp of each!
Using a hand whisk, electric hand mixer, or a stand mixer, whip the mixture for around 5 minutes or until the mixture is stiff (think whipped cream) and has reached a pale caramel color. Be patient with this step because at first, it may seem like it will never come together but it will magically pull through.
Set up a glass with ice and pour a shot of Bailey's in it! Then also add some milk! After the coffee has reached the perfect whipped consistency, scoop 1-2 tablespoons on top of your icey Bailey's-milk mixture. The coffee mixture will be strong but remember it will be diluted with the milk! Use less milk for a strong flavor and more milk for a light flavor. Feel free to add sugar as needed and serve.
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